Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
sex decrease » step decrease (Expand Search), sizes decrease (Expand Search), mean decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
sex decrease » step decrease (Expand Search), sizes decrease (Expand Search), mean decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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521
Heterogeneous Condensation on Simplified Viral Envelope Protein Structures
Published 2025“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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522
Heterogeneous Condensation on Simplified Viral Envelope Protein Structures
Published 2025“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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523
Heterogeneous Condensation on Simplified Viral Envelope Protein Structures
Published 2025“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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524
Heterogeneous Condensation on Simplified Viral Envelope Protein Structures
Published 2025“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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525
Heterogeneous Condensation on Simplified Viral Envelope Protein Structures
Published 2025“…The results indicate that initial condensation rates on surfaces with intermediate <i>p/d</i> ratios (e.g., 1.2–1.3) are significantly higher due to increased active surface area and droplet cluster formations. …”
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526
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527
Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics
Published 2025“…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
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528
Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics
Published 2025“…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
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529
Exploring Metalloproteome Remodeling in Calprotectin-Stressed Acinetobacter baumannii Using Chemoproteomics
Published 2025“…A majority of the 2645 quantifiable Cys-containing peptides that show an increase in abundance-corrected Cys reactivity (150) are derived from known Zn-, Fe-, and Fe–S-cluster proteins, revealing a significant decrease in metal occupancy (undermetalation) across the proteome. …”
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530
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531
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532
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533
Alterations of Ceramides, Acylcarnitines, GlyceroLPLs, and Amines in NSCLC Tissues
Published 2024Subjects: -
534
rTsSPc interacted with PGAM5 and increased its protein expression in Caco-2 cells.
Published 2025Subjects: -
535
DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx
Published 2024“…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …”
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536
Analysis of the significantly different metabolomic features.
Published 2025“…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …”
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537
<b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b>
Published 2024“…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …”
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538
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539
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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540
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”