بدائل البحث:
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
shape decrease » shape increases (توسيع البحث), small decrease (توسيع البحث), step decrease (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
shape decrease » shape increases (توسيع البحث), small decrease (توسيع البحث), step decrease (توسيع البحث)
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681
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682
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683
Distribution of stable isotope values for consumers faceted by coastscape and feeding habit.
منشور في 2025الموضوعات: -
684
Mathematical treatments applied to data to correct stable isotope values for lipid content.
منشور في 2025الموضوعات: -
685
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686
Histogram of day-of-year for sample collection for data collected for this meta-analysis.
منشور في 2025الموضوعات: -
687
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688
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689
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690
Results from linear regression analysis for δ<sup>13</sup>C or δ<sup>15</sup>N and collection date.
منشور في 2025الموضوعات: -
691
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692
Linear regressions of consumer stable carbon and nitrogen isotope values and collection date.
منشور في 2025الموضوعات: -
693
-
694
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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695
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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696
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697
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698
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699
-
700
Akt3 null animals have reduced Aurora B expression and proliferation and increased apoptosis.
منشور في 2025الموضوعات: