Illuminations (a) and attenuation rates (b) of the RVL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Illuminations (a) and attenuation rates (b) of the RHL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Illuminations (a) and attenuation rates (b) of the CL along the axis of y = 0 m at different angles. by Fei Li (143236)

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Distances (m) from the origin for illumination curves of 1000 and 10 lx of three module types at different angles. by Fei Li (143236)

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Illumination distributions (a-c) and variations in illuminance values along the x-axis (d-f) of the CL at different angles. by Fei Li (143236)

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Illumination distributions (a-c) and variations in illuminance values along the x-axis (d-f) of the RHL at different angles. by Fei Li (143236)

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Design of the lamp beads in the virtual circular module (unit: cm). by Fei Li (143236)

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The maximum differences in positive illuminance (lx) and their distances to the origin (m) among various configurations at different angles. by Fei Li (143236)

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Schematic diagram of the spatial relationships between the module and the illuminated area. by Fei Li (143236)

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Illumination distributions (a-c) and variations in illuminance values along the <i>x</i>-axis (d-f) of the RVL at different angles. by Fei Li (143236)

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The maximum illuminance values (lx) and distances to the origin (m) of various configurations at different angles. by Fei Li (143236)

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The differences in illumination (a-c) and their three-dimensional distributions (d-f) between RVL and RHL at different angles. by Fei Li (143236)

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Parameters of the rectangular LED module (unit: cm). by Fei Li (143236)

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The fitted illumination data of LED lamp at different angles. by Fei Li (143236)

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The differences in illumination (a-c) and their three-dimensional distributions (d-f) between RVL and CL at different angles. by Fei Li (143236)

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S2 File - Factors influencing effective decrease of controlled attenuation parameters in metabolic-associated steatotic liver disease: A multilevel linear regression analysis at Va... by Sonsawan Sangprasert (22772538)

Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate). by Manal A. Alossaimi (10269852)

“…<p>Charts revealing A) the significant decrease (<i>p</i> < 0.05) in the membrane integrity and B) the significant increase (<i>p</i> < 0.05) in the membrane permeability after treatment with harmalacidine hydrochloride in a representative <i>S. aureus</i> isolate (n = 3 as technical repeats of the same isolate).…”

Box plots showing baseline prevalence and mean egg count at pre-MDA1 in districts that were responders compared to those that were persistent hotspots of decreasing praziquantel ef... by Takafira Mduluza (39754)

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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