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    Characteristics of the soil by month<sup>1</sup>. by Rachel Van Duinen (22311382)

    Published 2025
    “…Vitamin A levels were significantly greater in late summer (p < 0.001), while vitamin E gradually increased across the season, reaching its highest value in November (118.1 ± 24.0 µg/g fresh yolk; p < 0.001). …”
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