بدائل البحث:
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
greater decrease » greatest decrease (توسيع البحث), greater increase (توسيع البحث), greater disease (توسيع البحث)
side decrease » sizes decrease (توسيع البحث), fid decreased (توسيع البحث), step decrease (توسيع البحث)
increase decrease » increased release (توسيع البحث), increased crash (توسيع البحث)
greater decrease » greatest decrease (توسيع البحث), greater increase (توسيع البحث), greater disease (توسيع البحث)
side decrease » sizes decrease (توسيع البحث), fid decreased (توسيع البحث), step decrease (توسيع البحث)
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1301
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1302
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1303
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
1304
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1305
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1306
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1307
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1308
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
منشور في 2025الموضوعات: -
1309
Comparison of hardness ranges for different food categories under IDDSI levels.
منشور في 2025الموضوعات: -
1310
Raw_data_N_adition_increased_SOC_PNAS.xlsx
منشور في 2025"…We found that SOC significantly increased with N addition, driven by the combined responses of plants, soil, and microbes. …"
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1311
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1312
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1313
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1314
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1315
Summary of key questions and follow-up probes used in the phenomenological study.
منشور في 2025الموضوعات: -
1316
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1317
Package alternatives for deli meat.
منشور في 2025"…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …"
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1318
The study timeline.
منشور في 2025"…This illusion of ongoing freshness could decrease the frequency of quality checks and delay initial inspections, ultimately increasing the risk of spoilage and waste. …"
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1319
Effect of Bcl-xL on proteins involved in the apoptotic pathway of MDCK cells.
منشور في 2024الموضوعات: -
1320