Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greater decrease » greatest decrease (Expand Search), greater increase (Expand Search), greater disease (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
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1701
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1702
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1703
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1704
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1705
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1706
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1707
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1708
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1709
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1710
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1711
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1712
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1713
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1714
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1715
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1716
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1717
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1718
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1719
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1720