Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
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1521
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1522
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1523
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1524
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1525
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1526
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1527
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1528
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1529
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1530
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1531
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1532
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1533
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1534
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1535
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1536
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1537
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1538
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1539
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1540