Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
side decrease » sizes decrease (Expand Search), fid decreased (Expand Search), step decrease (Expand Search)
nn decrease » _ decrease (Expand Search), a decrease (Expand Search), mean decrease (Expand Search)
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1441
Comparison of the cohesion ranges of different food categories under IDDSI levels.
Published 2025Subjects: -
1442
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1443
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1444
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1445
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1446
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1447
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1448
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1449
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1450
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1451
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1452
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1453
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1454
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1455
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1456
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1457
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1458
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1459
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1460