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Showing 581 - 600 results of 23,595 for search '(( significant ((small increased) OR (nn decrease)) ) OR ( significant decrease decrease ))', query time: 0.53s Refine Results
  1. 581
    Numbers-periods-types of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage.

    Numbers-periods-types of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

    Published 2025
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  2. 582
    Spatial distribution of the grand canal (East Zhejiang section)-maritime silk road cultural heritage.

    Spatial distribution of the grand canal (East Zhejiang section)-maritime silk road cultural heritage. by Jie Li (15030)

    Published 2025
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  3. 583
    Regional cultural impacts and representative cultural heritages.

    Regional cultural impacts and representative cultural heritages. by Jie Li (15030)

    Published 2025
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  4. 584
    Location and topographic features of the research area.

    Location and topographic features of the research area. by Jie Li (15030)

    Published 2025
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  5. 585
    NNI of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage.

    NNI of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

    Published 2025
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  6. 586
    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage with different widths of river buffer zones.

    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage with different widths of river buffer zones. by Jie Li (15030)

    Published 2025
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  7. 587
    Kernel density of different types of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage.

    Kernel density of different types of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

    Published 2025
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  8. 588
    Kernel density of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods.

    Kernel density of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods. by Jie Li (15030)

    Published 2025
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  9. 589
    Changes in the number of cultural heritages over time.

    Changes in the number of cultural heritages over time. by Jie Li (15030)

    Published 2025
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  10. 590
    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage with different slope aspects.

    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage with different slope aspects. by Jie Li (15030)

    Published 2025
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  11. 591
    Fitting curve between the number of population and the number of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritages in different periods.

    Fitting curve between the number of population and the number of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritages in different periods. by Jie Li (15030)

    Published 2025
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  12. 592
    Center of gravity and direction of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods.

    Center of gravity and direction of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods. by Jie Li (15030)

    Published 2025
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  13. 593
    Various natural factors and spatial distribution of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage.

    Various natural factors and spatial distribution of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage. by Jie Li (15030)

    Published 2025
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  14. 594
    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different elevation ranges.

    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different elevation ranges. by Jie Li (15030)

    Published 2025
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  15. 595
    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different slope ranges.

    Number and proportion of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different slope ranges. by Jie Li (15030)

    Published 2025
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  16. 596
    Distribution and composition of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods.

    Distribution and composition of the Grand Canal (East Zhejiang section)-Maritime Silk Road cultural heritage in different periods. by Jie Li (15030)

    Published 2025
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  17. 597
    Cultural heritage dataset.

    Cultural heritage dataset. by Jie Li (15030)

    Published 2025
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  18. 598
    mRNA vaccine IV administration induces significant impacts on heart tissue, the presence of chronic inflammation.

    mRNA vaccine IV administration induces significant impacts on heart tissue, the presence of chronic inflammation. by Ha-Eun Jeon (19832292)

    Published 2024
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  19. 599
    Significant inter-relationships between baseline variables and MSCC or MCS.

    Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

    Published 2025
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  20. 600
    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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