Showing 81 - 100 results of 84,721 for search '(( significant ((step decrease) OR (a decrease)) ) OR ( significant content increased ))', query time: 1.27s Refine Results
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    Algorithm operation steps. by Junyan Wang (4738518)

    Published 2025
    “…However, small object detection faces numerous challenges, such as significant difficulty, substantial interference from complex backgrounds, and inconsistent annotation quality. …”
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    Fig 4 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    Fig 2 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    Fig 3 - by Huangpan He (18121617)

    Published 2024
    Subjects:
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    CSB elemental content. by Shiqi Zhang (709298)

    Published 2025
    “…Total volatile fatty acid concentration decreased with increasing CSB levels. However, no significant changes were observed in microbial diversity or total DNA copy numbers of bacteria and methanogens. …”
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    Image_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.pdf by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
  16. 96

    Table_1_Overexpression of the Transcription Factor AtLEC1 Significantly Improved the Lipid Content of Chlorella ellipsoidea.XLSX by Xiao Liu (65413)

    Published 2021
    “…Compared with wild-type (WT) strains, the total fatty acid content and total lipid content of AtLEC1 transgenic strains were significantly increased by 24.20–32.65 and 22.14–29.91%, respectively, under mixotrophic culture conditions and increased by 24.4–28.87 and 21.69–30.45%, respectively, under autotrophic conditions, while the protein content of the transgenic strains was significantly decreased by 18.23–21.44 and 12.28–18.66%, respectively, under mixotrophic and autotrophic conditions. …”
  17. 97

    Total phenolic content in allium cepa. by Sadia Suri (18155818)

    Published 2024
    “…Results showed that <i>A</i>. <i>Cepa</i> significantly increased (P < 0.05) hemoglobin, follicular stimulating hormone (FSH), luteinizing hormone (LH), plasma testosterone and glutathione peroxidase activities, while total lipid, LDL, and cholesterol were significantly decreased (P < 0.05) in both generations. …”
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