A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. by Heather L. Dingwall (14573796)

Characterization of miRNA expression profiles and their potential targets upon Bz and Bz + PTX therapy in chronically infected mice. Relative expression was expressed as fold chang... by Glaucia Vilar-Pereira (686134)

Distribution of continuous variables of all 3 visits of group 1 (placebo) and group 2 (placebo) that have no significant difference among the groups. by Nattapon Riengvirodkij (11268720)

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Sound stress exposure increased inflammatory cytokines in the thalamus. by Satoka Kasai (3861115)

Survey sample distribution. by Yin Liu (50073)

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Variable definition and descriptive statistics. by Yin Liu (50073)

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Robustness test. by Yin Liu (50073)

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HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

“…The TAG accumulated in the whole body significantly increased under the HFD condition compared to the ND condition. …”

Stepped wedge cluster randomized trial design. by Antonio Marty Quispe (12574259)

“…Peridomestic mosquito counts, BPN, and BPH did not differ significantly between renovated and non-renovated households. …”

The influence of the controlled pH conditions at the sample preparation step on the obtained signals (panel A: extraction using a mixture of MeOH and EtOH; panel B: extraction usin... by Ewa Paszkowska (21246702)

Mortality dataset used in analysis. by Samuel Sendagala (21417164)

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Variability of gait features during adaptation. by Samantha Jeffcoat (22783930)

“…<p>A) We observed significant differences between groups in step length asymmetry variability during EA. …”

Enterocolitis severity increases with DSS concentration. by Cuilee Sha (4836888)

“…<p>Increased DSS concentration led to increased external bowel score, disruption of intestinal morphology, and decreased Ki-67 + cells. …”

Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Differences in the effect of microcredit on the income increase of poverty-alleviated population under different production scales. by Yin Liu (50073)

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Heatmap of selected compounds which showed significant changes in concentration in potato tissues in response to ‘<i>Candidatus</i> Liberibacter solanacearum’ (Lso) infection (padj... by Margaret A. Carpenter (6104180)

Reducing Dscam1 diversity decreases adult lifespan in an exon-specific manner, Related to Fig 3. by Haiyang Dong (4783608)

PRISMA flow diagram of study selection. by Masoud Rahmati (16665456)

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