Parasite burden is significantly decreased in the small intestine of <i>taiep</i> infected rats. by Karen Elizabeth Nava-Castro (6940340)

LBM-based approach using synchronous transformation with a time step of 0.43s, PNGM-based method using asynchronous transformation with a 5s time step, VGA using explicit scheme wi... by Mouad Klai (20818364)

Predicted increase in monthly expenditure associated with a range of baseline characteristics in participants with poorly controlled asthma ($AU). by Stella T. Lartey (6190913)

L* Value Increases with Increasing Zinc Oxide Percentage. by Alexandra M. Maldonado López (22127340)

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Tuberin_[1–677] overexpression significantly increased cell proliferation when compared to Tuberin-WT and control transfected cells. by Adam Pillon (13229142)

Characteristics of patients who decreased their screen time by more than 60 minutes after the challenge. by Annaëlle Le Steunf (19838110)

Data Extraction Sheet: A sheet that contains the data that we extracted from the included studies. by Mohamed R. Abdelraouf (21501468)

Primers used for PCR and qRTPCR. by Huan W. Yang (19746645)

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Western blots used for Fig 4C. by Huan W. Yang (19746645)

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Magnification x2 of Fig 1B. by Huan W. Yang (19746645)

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Magnification X2 of Fig 4A. by Huan W. Yang (19746645)

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Growth Kinetics of Elementary Spiral Steps on Ice Prism Faces Grown in Vapor and Their Temperature Dependence by Genki Miyamoto (13914416)

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We compared the Fugl-Meyer (FMA) clinical assessment scores for individuals with stroke with their performance for each outcome measure. by Devin Sean Austin (20285144)

Different steps of the fabrication process. by Md. Abu Daud (21485629)

Transition probabilities and class sizes for three-step LTA model (N = 432). by Carolin Oetzmann (11397968)

Suggested physicochemical property ranges for increasing the potential for BBB penetration and physicochemical features of the six isoflavonoid aglycones. by Nóra Gampe (9977702)

AUC for the Selected Age and BMI Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

AUC for the Selected BMI and T-score Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

AUC for the Selected Age and T-score Ranges. by Hung-Lung Tsai (22189958)

“…The results indicated that when the BMI range was controlled, the predictive contribution of the T-score became significant. …”

Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)