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Showing 461 - 480 results of 21,342 for search '(( significant ((substantial decrease) OR (small decrease)) ) OR ( significant decrease decrease ))', query time: 0.47s Refine Results
  1. 461
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  2. 462
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  3. 463
    Hardness increase across different IDDSI levels and food categories.

    Hardness increase across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  4. 464
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  5. 465
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  6. 466
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  7. 467
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  8. 468
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  9. 469
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  10. 470
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 471
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 472
    S1 Dataset -

    S1 Dataset - by Junxia Zhou (14381598)

    Published 2024
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  13. 473
    Mineral content of raw materials.

    Mineral content of raw materials. by Junxia Zhou (14381598)

    Published 2024
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  14. 474
    Technical parameters of ultrafine cement.

    Technical parameters of ultrafine cement. by Junxia Zhou (14381598)

    Published 2024
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  15. 475
    Technical parameters of PVA fiber.

    Technical parameters of PVA fiber. by Junxia Zhou (14381598)

    Published 2024
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  16. 476
    Sample preparation and testing flow chart.

    Sample preparation and testing flow chart. by Junxia Zhou (14381598)

    Published 2024
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  17. 477
    XRD patterns of MUCG at different curing age.

    XRD patterns of MUCG at different curing age. by Junxia Zhou (14381598)

    Published 2024
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  18. 478
    FTIR spectra of MUCG at different curing age.

    FTIR spectra of MUCG at different curing age. by Junxia Zhou (14381598)

    Published 2024
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  19. 479
    Description of fitting models.

    Description of fitting models. by Junxia Zhou (14381598)

    Published 2024
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  20. 480
    Mineral composition of UFC, B, and SF.

    Mineral composition of UFC, B, and SF. by Junxia Zhou (14381598)

    Published 2024
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