Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Multiple linear regression analysis results. by Muxi Chen (9294270)

Subjects:

Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

Subjects:

Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Relative abundance (%) of the small placolith components in the studied interval of core SO130-289KL. by Jose Dominick Guballa (19739909)

Subjects:

Relationship between ordinal regression and binary classification performance. by Thierry Jean (20691795)

Subjects:

Passive sensing data. by Thierry Jean (20691795)

Subjects:

Binary classification task performance. by Thierry Jean (20691795)

Subjects:

Time-based splitting strategy and forecast horizons. by Thierry Jean (20691795)

Subjects:

Label distributions across mental states and dataset splits. by Thierry Jean (20691795)

Subjects:

Effect of class imbalance on predictive performance. by Thierry Jean (20691795)

Subjects:

Ordinal regression predictions. by Thierry Jean (20691795)

Subjects:

Binary classification predictions. by Thierry Jean (20691795)

Subjects:

Ordinal regression task performance. by Thierry Jean (20691795)

Subjects:

Surveys. by Thierry Jean (20691795)

Subjects:

GPT-4 results in decreased error rate for all tasks with increasing complexity when compared to GPT-3.5-turbo. by Jacqueline A. Jansen (14894276)

Ozone ultrafine bubble water decreases gingipain activities in <i>Porphyromonas gingivalis</i> culture supernatant. by Mana Endo (22430706)

Table 1_Effect of decreased suspended sediment content on chlorophyll-a in Dongting Lake, China.docx by Le Zhang (88249)

“…The findings showed that, from BIT to AIT, the area proportion of ultraoligotrophic state significantly decreased, while the area proportion of oligotrophic, mesotrophic, and eutrophic states significantly increased, with eutrophic state observed for the first time in 2017. …”