يعرض 1 - 20 نتائج من 87,505 نتيجة بحث عن '(( significant ((teer decrease) OR (_ decrease)) ) OR ( significant bayesian increases ))', وقت الاستعلام: 1.31s تنقيح النتائج
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    Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. حسب Luqiong Liu (11537092)

    منشور في 2024
    "…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. (<b>B)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on day 22. …"
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    Transepithelial electrical resistance (TEER) (N = 6). حسب Shirko Marcel Shokr (19173337)

    منشور في 2024
    "…<p><b>(A)</b> During the cultivation of SMC and ALI we observed significantly differences on day 18 (SMC: 9.61 kΩ*cm<sup>2</sup>; ALI: 7.73 kΩ*cm<sup>2</sup>; p<0.05) and day 25 (SMC: 8.19 kΩ*cm<sup>2</sup>; ALI: 6.44 kΩ*cm<sup>2</sup>; p<0.05) ALI cultures showed significantly decreased values compared to SMC. …"
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    Types of Bayesian spatiotemporal models. حسب Weiwei Meng (304234)

    منشور في 2024
    الموضوعات:
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    DART-ID decreases missing datapoints across runs. حسب Albert Tian Chen (6900215)

    منشور في 2019
    "…All corresponding <i>Spectra</i> and <i>DART-ID</i> distributions differ significantly; the probability that they are sampled from the same distribution ≪ 1 * 10<sup>−10</sup>.…"
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    Table_1_On-Farm Trials Reveal Significant but Uncertain Control of Botrytis cinerea by Aureobasidium pullulans and Potassium Bicarbonate in Organic Grapevines.DOCX حسب Anabelle Laurent (10185680)

    منشور في 2021
    "…<p>Botrytis cinerea, a fungal pathogen that causes gray mold on grapes, can decrease yield, substantially reduce wine quality, and therefore cause significant economic losses. …"
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    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. حسب Kelly C. Freudenberger Catanzaro (6701789)

    منشور في 2022
    "…Encapsulation efficiency decreased with increasing starting bacterial concentrations. …"