Showing 1 - 20 results of 91,526 for search '(( significant ((teer decrease) OR (a decrease)) ) OR ( significant optimization based ))*', query time: 1.51s Refine Results
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    Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. by Luqiong Liu (11537092)

    Published 2024
    “…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. …”
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    Charging station placement optimization based on the location significance prediction by Daria Matkovic (19539339)

    Published 2024
    “…<p>One of the key challenges in charging infrastructure planning is ensuring optimal charging station placement. To address this issue, we introduce a novel approach to optimize the placement of electric vehicle charging stations, integrating a novel location-based charging station significance prediction model with a lion optimization algorithm (LOA) where the significance is defined as the combination of charging energy and the number of sessions. …”
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    Transepithelial electrical resistance (TEER) (N = 6). by Shirko Marcel Shokr (19173337)

    Published 2024
    “…<p><b>(A)</b> During the cultivation of SMC and ALI we observed significantly differences on day 18 (SMC: 9.61 kΩ*cm<sup>2</sup>; ALI: 7.73 kΩ*cm<sup>2</sup>; p<0.05) and day 25 (SMC: 8.19 kΩ*cm<sup>2</sup>; ALI: 6.44 kΩ*cm<sup>2</sup>; p<0.05) ALI cultures showed significantly decreased values compared to SMC. …”
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    Optimal lag selection criteria of the BVAR model. by Raga M. Elzaki (17841337)

    Published 2024
    “…Moreover, the results obtained from IRFs have shown a significant effect of water efficiency on FIMI. …”
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    Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period by Nan Li (155066)

    Published 2024
    “…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …”