Showing 101 - 120 results of 19,841 for search '(( significant ((teer decrease) OR (greater decrease)) ) OR ( significant content increased ))', query time: 0.76s Refine Results
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    Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches by Kamil Emre GERÇEKASLAN (10463035)

    Published 2021
    “…The unfreezable water contents and also the temperature of onset (To), peak (Tp) and endset (Te) of the peaks' in all samples were increased with increasing hydration level. …”
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    Y-27632 collaborated with BA to attenuate the increase in the integrity and decrease in the permeability of epithelial barrier injury induced by LPS in Caco2 monolayers. by Luqiong Liu (11537092)

    Published 2024
    “…<p>(<b>A)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on days 1–22. (<b>B)</b> Y-27632 collaborated with BA to attenuate the effect of LPS on TEER in Caco2 cells on day 22. …”
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    Internet content heterogeneity. by Yinkai Liao (19008927)

    Published 2024
    “…In the heterogeneity analysis, economic-related internet content shows a significant positive impact on resident health. …”
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