Showing 9,041 - 9,060 results of 21,342 for search '(( significant ((teer decrease) OR (greater decrease)) ) OR ( significant decrease decrease ))', query time: 0.59s Refine Results
  1. 9041

    Physical picture of flow channel of emitter. by Zhen Zhao (159931)

    Published 2025
    “…The results indicate that schemes 1, 2, and 4 all have significant low-speed vortices in the return water zone (D zone). …”
  2. 9042

    The test results of relative flow of emitters. by Zhen Zhao (159931)

    Published 2025
    “…The results indicate that schemes 1, 2, and 4 all have significant low-speed vortices in the return water zone (D zone). …”
  3. 9043
  4. 9044

    The details of flow chart. by Zhen Zhao (159931)

    Published 2025
    “…The results indicate that schemes 1, 2, and 4 all have significant low-speed vortices in the return water zone (D zone). …”
  5. 9045
  6. 9046

    The physical short-period clogging test device. by Zhen Zhao (159931)

    Published 2025
    “…The results indicate that schemes 1, 2, and 4 all have significant low-speed vortices in the return water zone (D zone). …”
  7. 9047
  8. 9048
  9. 9049

    GWAS analysis identifies several single nucleotide polymorphisms (SNPs) that are associated with the changes in viral copies. by Ke Li (106849)

    Published 2024
    “…The dashed line indicates the permuted threshold for genome-wide significance <b><i>p</i></b> = <b>4.67</b>×<b>10</b><sup><b>−6</b></sup>. …”
  10. 9050
  11. 9051

    S9 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  12. 9052

    S1 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  13. 9053

    S4 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  14. 9054

    S6 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  15. 9055

    S3 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  16. 9056

    S11 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  17. 9057

    S8 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  18. 9058

    Participants’ characteristics. by Doris van der Smissen (20536881)

    Published 2025
    “…Although the (long-term) side-effects of cancer and its treatment can be significant, less is known about the impact on cancer survivors’ participation in daily life. …”
  19. 9059

    Amount of each solution for colour reaction. by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”
  20. 9060

    S10 Data - by Jiahe Fan (8344167)

    Published 2025
    “…The content of malondialdehyde and the production rate of superoxide anion radicals decreased, and with the increase of EBR concentration, the content of malondialdehyde first decreased and then increased. (2) Overall low temperature resistance, flowers > buds > young fruits. (3) Appropriate concentrations of exogenous EBR can effectively mitigate freezing damage in blueberries caused by low temperatures. …”