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Showing 1,521 - 1,540 results of 12,949 for search '(( significant ((threat decrease) OR (largest decrease)) ) OR ( significantly increased decrease ))', query time: 0.51s Refine Results
  1. 1521
    MWM training data.

    MWM training data. by Robert Botelho (20308297)

    Published 2024
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  2. 1522
    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off.

    Craniocaudal impulses of fore- and hindlimbs at three bar heights during take-off. by Leena Inkilä (20614460)

    Published 2025
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  3. 1523
    Fig 4 -

    Fig 4 - by Leena Inkilä (20614460)

    Published 2025
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  4. 1524
    Serum metabolomic response to aging.

    Serum metabolomic response to aging. by Gwangho Yoon (5771678)

    Published 2024
    “…<b>(B)</b> Metabolites that decreased with aging. Statistical significance is indicated in the heatmap with asterisks. …”
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  5. 1525
    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP.

    Incorporation of <sup>14</sup>C-palmitate and <sup>14</sup>C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

    Published 2024
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  6. 1526
    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of instillations at different instillation speeds(0.5, 3, and 7 mL/min); (b) The variation in qu and C<sub>v</sub> with the filling speed of the cementing liquid (mL/min).

    Effect of the cement filling speed on unconfined compressive strength q<sub>u</sub> and uniformity (C<sub>v</sub>): (a) Changes in qu and C<sub>v</sub> with increasing number of in... by Xiaoyan Ding (291429)

    Published 2025
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  7. 1527
    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent

    Antimicrobial Activity of Glycyrrhizinic Acid Is pH-Dependent by Mathieu Joos (20331128)

    Published 2024
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  8. 1528
    Comparison of the cohesion ranges of different food categories under IDDSI levels.

    Comparison of the cohesion ranges of different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  9. 1529
    Relationships between cohesiveness and IDDSI levels.

    Relationships between cohesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  10. 1530
    Relationships between adhesiveness and IDDSI levels.

    Relationships between adhesiveness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  11. 1531
    Comparison of adhesiveness ranges for different food categories under IDDSI levels.

    Comparison of adhesiveness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  12. 1532
    Cohesiveness changes across IDDSI levels and food categories.

    Cohesiveness changes across IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  13. 1533
    Multiple linear regression analysis results.

    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
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  14. 1534
    Relationships between hardness and IDDSI levels.

    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  15. 1535
    Adhesiveness changes across different IDDSI levels and food categories.

    Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

    Published 2025
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  16. 1536
    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.

    Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  17. 1537
    Comparison of hardness ranges for different food categories under IDDSI levels.

    Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

    Published 2025
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  18. 1538
    Daily DMI in the first week post-partum (n = 10).

    Daily DMI in the first week post-partum (n = 10). by Saman Lashkari (21440154)

    Published 2025
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  19. 1539
    Total mixed ration and nutrient composition of diets.

    Total mixed ration and nutrient composition of diets. by Saman Lashkari (21440154)

    Published 2025
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  20. 1540
    Changes in vitamin E level from colostrum to mature milk.

    Changes in vitamin E level from colostrum to mature milk. by Saman Lashkari (21440154)

    Published 2025
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