Distribution of HWP by Criteria and Vitamin D Status (Two Groups). by Hyelim Lee (11286822)

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Histograms of <i>I</i>_s and Δ<i>D.</i> by Hong Zhang (25820)

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Variation of RDEM of concrete under three curing conditions after F–T: (a) SC; (b) 5 °C curing; (c) −3 °C curing. by YongHe Liu (20477123)

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Dimensions and test results for compressive and tensile strength specimens. by Hong Zhang (25820)

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Relationship between <i>I</i>_s and <i>β</i> at different weathering levels (R²: 0.88, 0.83, 0.91 for highly, moderately, and slightly). by Hong Zhang (25820)

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Raw dataset Fig. 6. by Hong Zhang (25820)

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Technical specifications of cement. by YongHe Liu (20477123)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

A trend in discussions about the endemic blues and daily responsibilities. by Seoyoung Kim (2603596)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Cohort Evidence Links Phthalate Exposure to Early Onset of Puberty in Chinese Girls by Yao Yao (335996)

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Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Grading of cataractous changes adapted from Agarwal et al. (2013) [32]. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Gradation of lens changes in normal diet, pre-treated and treated groups. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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