Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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S1 Data - by Jan Willem Koten (17743224)

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Connectivity statistics. by Jan Willem Koten (17743224)

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Effect of sample size on reproducibility. by Jan Willem Koten (17743224)

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Effect of corrections on connectivity maps. by Jan Willem Koten (17743224)

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Reproducibility of response time and brain measures. by Jan Willem Koten (17743224)

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Conceptual framework to guide the study. by Resham B. Khatri (10949429)

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Correlation analysis, Data show only the values of the correlations that were significant (p < 0.05). by Glaucia Vilar-Pereira (686134)

Heterologous expression of oxygen-binding proteins increases O₂ diffusion depth in snowflake yeast. by Whitney Wong (20642739)

a-d. Difference in (a) probing depth; (b) clinical attachment level; (c) bleeding on probing, and (d) plaque index values between baseline and six months after treatment using syst... by Iva Milinkovic (22331710)

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Allelic ratio of the significant differentially ASE genes in fat- and thin-tailed sheep breeds. by Hossein Mansourizadeh (20479778)

Data. by Chao Zhang (51048)

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Information of QTL interval and lead SNP significantly associated with meat color in fast-growing white-feathered chickens. by Jiahong Sun (6497603)

Cohesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Adhesion characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Hardness characteristics and statistical significance analysis of different ingredients across IDDSI levels^b'*'. by Muxi Chen (9294270)

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Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

“…Thermal and mechanical characterizations confirmed the great stability of the membranes, with the Diels–Alder reaction enabling depolymerization and reformation of the network without causing significant degradation. Additionally, the RFMs were recycled the third time, maintaining the fluxes (752 to 823 LMH) from the previous generation with a slight decrease in separation efficiency in dichloromethane-water emulsion separation (98.3 to 97%). …”

Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

“…Thermal and mechanical characterizations confirmed the great stability of the membranes, with the Diels–Alder reaction enabling depolymerization and reformation of the network without causing significant degradation. Additionally, the RFMs were recycled the third time, maintaining the fluxes (752 to 823 LMH) from the previous generation with a slight decrease in separation efficiency in dichloromethane-water emulsion separation (98.3 to 97%). …”

Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

“…Thermal and mechanical characterizations confirmed the great stability of the membranes, with the Diels–Alder reaction enabling depolymerization and reformation of the network without causing significant degradation. Additionally, the RFMs were recycled the third time, maintaining the fluxes (752 to 823 LMH) from the previous generation with a slight decrease in separation efficiency in dichloromethane-water emulsion separation (98.3 to 97%). …”

Dynamic Covalent Chemistry Enabled Closed-Loop Recycling of Thermally Modified Polymer Membrane by Ching Yoong Loh (17863097)

“…Thermal and mechanical characterizations confirmed the great stability of the membranes, with the Diels–Alder reaction enabling depolymerization and reformation of the network without causing significant degradation. Additionally, the RFMs were recycled the third time, maintaining the fluxes (752 to 823 LMH) from the previous generation with a slight decrease in separation efficiency in dichloromethane-water emulsion separation (98.3 to 97%). …”