Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
greatest decrease » treatment decreased (Expand Search), greater increase (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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Mass loss rate of marble under different chemical environments and dry-wet cycle conditions.
Published 2024Subjects: -
807
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808
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809
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810
Patterns of energy changes in marble samples and their stress-strain curves under dry-wet cycles.
Published 2024Subjects: -
811
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812
Mechanical parameter trends under different chemical environments and wet-dry cycles.
Published 2024Subjects: -
813
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814
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815
Mechanical parameters of marble under different chemical environments and dry-wet cycle conditions.
Published 2024Subjects: -
816
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817
Table 1_Absolute abundance calculation enhances the significance of microbiome data in antibiotic treatment studies.xlsx
Published 2025“…Here, GCN correction additionally uncovered significant decreases of Lactobacillus and Faecalibacterium. …”
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818
Table 3_Absolute abundance calculation enhances the significance of microbiome data in antibiotic treatment studies.xlsx
Published 2025“…Here, GCN correction additionally uncovered significant decreases of Lactobacillus and Faecalibacterium. …”
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819
Table 4_Absolute abundance calculation enhances the significance of microbiome data in antibiotic treatment studies.xlsx
Published 2025“…Here, GCN correction additionally uncovered significant decreases of Lactobacillus and Faecalibacterium. …”
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820
Table 8_Absolute abundance calculation enhances the significance of microbiome data in antibiotic treatment studies.xlsx
Published 2025“…Here, GCN correction additionally uncovered significant decreases of Lactobacillus and Faecalibacterium. …”