يعرض 401 - 420 نتائج من 14,878 نتيجة بحث عن '(( significant ((we decrease) OR (nn decrease)) ) OR ( significantly increased decrease ))', وقت الاستعلام: 0.43s تنقيح النتائج
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    DataSheet1_The OsGAPC3 mutation significantly affects grain quality traits and improves the nutritional quality of rice.docx حسب Bo Peng (273834)

    منشور في 2024
    "…The number and volume of type-II protein bodies in the endosperm of the OsGAPC3 mutants, and GPC increase significantly. We report significant increases in chalkiness area and degree, and decreases for starch content, gel consistency, and taste value. …"
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    Analysis of the significantly different metabolomic features. حسب Bhuripit Saraphol (20855573)

    منشور في 2025
    "…<b>(B)</b> Volcano plot highlighting the significantly different metabolomic features. The red dots represent the features with significantly increased intensity, and the purple dots represent the features with significantly decreased intensity. …"
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    <b>Data for s</b><b>easonal variations in coral lipids and their significance for energy maintenance in the </b><b>South China Sea</b> حسب Hongyan Mo (19721569)

    منشور في 2024
    "…The results show that ZD and the zooxanthellae photosynthesis intensity decreased in summer. Correspondingly,the content and δ13C of lipids are decreased significantly. …"
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    Data. حسب Aroon La-up (14095691)

    منشور في 2025
    "…This study found a statistically significant decrease in BMD in the group with the lowest U-Cd levels (<2.0 μg/g creatinine, p = 0.001) and in the overall sample (from 0.392 ± 0.079 μg/g creatinine in 2019 to 0.384 ± 0.094 μg/g creatinine in 2022, p = 0.004). …"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Primers used for PCR and qRTPCR. حسب Huan W. Yang (19746645)

    منشور في 2024
    الموضوعات:
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    Western blots used for Fig 4C. حسب Huan W. Yang (19746645)

    منشور في 2024
    الموضوعات:
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    Magnification x2 of Fig 1B. حسب Huan W. Yang (19746645)

    منشور في 2024
    الموضوعات:
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    Magnification X2 of Fig 4A. حسب Huan W. Yang (19746645)

    منشور في 2024
    الموضوعات:
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