Search alternatives:
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
significantly increased » significant increase (Expand Search)
increased decrease » increased release (Expand Search), increased crash (Expand Search)
step decrease » sizes decrease (Expand Search), teer decrease (Expand Search)
we decrease » _ decrease (Expand Search), a decrease (Expand Search), nn decrease (Expand Search)
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1741
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1742
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1743
Comparison of adhesiveness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1744
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1745
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1746
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1747
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1748
Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
Published 2025Subjects: -
1749
Comparison of hardness ranges for different food categories under IDDSI levels.
Published 2025Subjects: -
1750
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1751
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1752
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1753
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1754
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1755
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1756
Physicochemical properties and ion concentrations of reclaimed water (RW) and brackish water (BW).
Published 2025Subjects: -
1757
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1758
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1759
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1760