A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. by Heather L. Dingwall (14573796)

<i>Aedes aegypti</i> database from SAGO traps. by Jesús A. Aguilar-Durán (9931967)

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Fig 1B raw image. by Rachel K. Meade (22216529)

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S1A Fig raw image. by Rachel K. Meade (22216529)

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HFD decreases ITM and alters metabolic homeostasis. by Tong Yue (6033305)

“…The TAG accumulated in the whole body significantly increased under the HFD condition compared to the ND condition. …”

Primary antibodies used for immunoblot analysis. by Iratxe Zuazo-Gaztelu (21071939)

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iPLA₂γ KO mice show increased glomerular autophagy. by Andrey V. Cybulsky (4007012)

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The sequences of si-RNAs used in this study. by Changji Li (4806930)

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Survey sample distribution. by Yin Liu (50073)

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Variable definition and descriptive statistics. by Yin Liu (50073)

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Robustness test. by Yin Liu (50073)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Morphological Degradation of Oxygen Evolution Reaction-Electrocatalyzing Nickel Selenides at Industrially Relevant Current Densities by Felix Hiege (21700895)

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Enterocolitis severity increases with DSS concentration. by Cuilee Sha (4836888)

“…<p>Increased DSS concentration led to increased external bowel score, disruption of intestinal morphology, and decreased Ki-67 + cells. …”

Enrollment flow-chart. by Marco Carbonara (11483575)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Sodium levels (mg/100 g) in matched restaurant menu items in 2016 and 2020 by UK NSRI food categories with ≥ 10 items. by Caroline G. Middleton (22041479)

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Differences in the effect of microcredit on the income increase of poverty-alleviated population under different production scales. by Yin Liu (50073)

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