Showing 101 - 120 results of 48,295 for search '(( significant ((we decrease) OR (teer decrease)) ) OR ( significantly reduced decrease ))', query time: 0.54s Refine Results
  1. 101

    A sample choice question with a warning label. by Yulian Ding (5984591)

    Published 2024
    “…The random parameters logit model results showed a significant overall decrease in SSB purchases when a warning label was present, indicated by a significant negative coefficient associated with the label. …”
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    S1 Data - by Ying Xie (50016)

    Published 2024
    Subjects:
  8. 108

    Table_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylas... by Wenzhu Guo (501328)

    Published 2022
    “…The total amounts of the transglycosylation products isomaltose and panose were significantly decreased in final strain B-P1-3 by 40.7% and 44.5%, respectively. …”
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    Supplementary Material for: Longitudinal Decrease in Left Ventricular Size with Age: Impact on Mortality and Cardiovascular Hospitalization by figshare admin karger (2628495)

    Published 2025
    “…Participants were categorized by LVEDD change from baseline: No Change (<5 mm), Decreased (≥5 mm), and Increased (≥5 mm). Results: A decrease in LVEDD was observed in 24% of participants (mean change -9±3 mm) and was significantly associated with older age, female sex, decreased volumes, concentric remodeling and diastolic dysfunction. …”
  11. 111

    Table1_Pharmacological OGG1 inhibition decreases murine allergic airway inflammation.DOCX by Lloyd Tanner (6371633)

    Published 2022
    “…</p><p>Results: In this study, administration of TH5487 to mice with OVA-induced allergic airway inflammation significantly decreased goblet cell hyperplasia and mucus production. …”
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    Data_Sheet_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoa... by Wenzhu Guo (501328)

    Published 2022
    “…The total amounts of the transglycosylation products isomaltose and panose were significantly decreased in final strain B-P1-3 by 40.7% and 44.5%, respectively. …”
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    S3 Table - by Yong-Rae Kim (19797278)

    Published 2024
    Subjects: