Showing 141 - 160 results of 346 for search '(( significant (competition OR composition) increases ) OR ( significantly impacted decrease ))', query time: 0.10s Refine Results
  1. 141

    The Effect of Organizational Culture on Employee Innovative Behavior by Bawab, Sarah

    Published 2022
    “…Innovation is important in any business organization because it allows companies to add value to their customers while simultaneously increasing profitability. Furthermore, organizations can establish significant competitive advantages over their competitors by implementing effective creative tactics, as innovation increases creativity, nature, and production. …”
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    masterThesis
  2. 142
  3. 143

    The chemical analysis of Lebanese olive oil and the influence of oil enriched diet on Plasma Lipid profile in rats. (c2002) by Zarikian, Karen Awadis

    Published 2002
    “…In the second half of this century, emphasis on diet related diseases increased as the major cause of mortality shifted from infections to chronic diseases. …”
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    masterThesis
  4. 144

    Moderate Temperature Treatment of Gas-Phase Volatile Organic Toluene Using NiO and NiO–TiO2 Nano-catalysts: Characterization and Kinetic Behaviors by Fares Almomani (12585685)

    Published 2022
    “…NiO and NiO–TiO2 nano-catalysts exhibited higher reaction rates, significant catalyst turnover frequency, and low activation energy. …”
  5. 145

    Industrial Processes Performance Improvement using Six Sigma Principles and Tools by AlAwadhi, Alya

    Published 2019
    “…Printing and packaging industries are continuously facing fierce competition and the challenge of meeting increasing demands for higher quality products at economical costs. …”
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  6. 146

    An Investigation into the factors influencing Arabic speaking students’ proficiency in the Arabic language in Dubai British School by AL AHMAD, ALAAEDDIN MEHY

    Published 2022
    “…This is likely due to the difference in linguistic environment experienced by the students in the British schools, relative to those in the Arabic schools, and which this study significantly correlated with decreased proficiency. …”
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  7. 147

    A GRASP Approach for Solving Large-Scale Electric Bus Scheduling Problems by Raka Jovanovic (17947838)

    Published 2021
    “…The results also show that high speed chargers have a more significant impact than an increase in battery sizes of the EBs.…”
  8. 148

    TEACHERS’ PERSPECTIVE ON ENGAGED TEACHING: STUDY FROM AN AMERICAN CURRICULUM ELEMENTARY SCHOOL IN DUBAI by ALBASHA, WAFA

    Published 2018
    “…Cooperative learning encourages teamwork and eliminates unnecessary competition in the classroom which can have negative effect on the learning process. …”
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  9. 149

    Chemical characterization and cytotoxic activity evaluation of Lebanese propolis by Faour, Wissam H.

    Published 2017
    “…Interestingly, the decrease in cell viability was accompanied by a significant increase in p53 protein expression levels and PARP cleavage. …”
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    article
  10. 150

    Characterization of the Urinary Metagenome and Virome in Healthy Children by Eman Wehedy (13275305)

    Published 2022
    “…An increased relative abundance of Xylanimonas and Arthrobacter, with a significantly high abundance of Arthrobacter sp. …”
  11. 151
  12. 152

    16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults by Makhlouf, Rita

    Published 2020
    “…Analyzing the gut microbial composition of healthy individuals is crucial to set up a baseline for recognizing microbial dysbiosis in the case of a disorder. …”
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    masterThesis
  13. 153
  14. 154

    Microbiome profiling of rotavirus infected children suffering from acute gastroenteritis by Muhammad U. Sohail (9522515)

    Published 2022
    “…</p> <h2>Results</h2> <p>The data demonstrated a significant increase in microbiome diversity denoted by higher relative abundances of phylum Proteobacteria (p = 0.031), Fusobacteria (p = 0.044) and genus Streptococcus (p ≤ 0.001) in the infected group relative to the control. …”
  15. 155

    Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

    Published 2025
    “…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”
  16. 156

    Driving simulation sickness and the sense of presence: Correlation and contributing factors by Mustafa Almallah (17280568)

    Published 2021
    “…Importantly, designing buildings that replicate a real-world environment could increase SP and decrease SS. Moreover, designing high quality and resolution scenarios could also increase SP, thus decreasing the severity of SS symptoms. …”
  17. 157

    Past, present and future global mangrove primary productivity by Mark Chatting (5728340)

    Published 2024
    “…These findings highlight previously unreported regional shifts in mangrove productivity, which could significantly impact <u>carbon sequestration</u> and the transfer of organic matter to adjacent ecosystems.…”
  18. 158

    Enhancing Thermal Comfort for the Revitalization of Pedestrian-Friendly Shopping Arcades in Dubai, UAE by RAJEEV, ANN MARIA

    Published 2025
    “…Using ENVI-met software, simulations are conducted in three stages: urban materials, building facade materials, and vegetation and landscaping, encompassing thirteen different combinations to examine four key aspects: temperature, humidity, wind speed, and PMV value, which significantly affect outdoor thermal comfort. The most favorable cases are selected from each phase, and the final reduction in temperature and PMV values of the optimized case indicates a substantial decrease of 3.76 degrees Celsius in air temperature post-implementation of passive design strategies. …”
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  19. 159
  20. 160

    Effect of COVID-19 on the Generation of Waste in Marrakech, Morocco by Abdellah Ouigmane (18460623)

    Published 2021
    “…</p><h3>Results</h3><p dir="ltr">The analysis of solid waste tonnage in 2019 and 2020 showed that the lockdown had a significant impact on the various wastes; with a 27.61% decrease for household waste, 6.27% decrease in the case of green waste, and 57.40% decrease for construction and demolition waste.…”