Dynamic Tracking of <i>In Vivo</i> Receptor Availability in Tumor Using Paired-Agent Imaging by Yichen Feng (450964)

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Dynamic Tracking of <i>In Vivo</i> Receptor Availability in Tumor Using Paired-Agent Imaging by Yichen Feng (450964)

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Hemodynamic and respiratory changes over time. by Katharyn L. Flickinger (4759323)

Lipid Droplet-Targeted NIR Polarity Probe for the Imaging of Acute Asthma <i>In Vivo</i> by Mingyue Li (1582399)

“…Polarity changes are significant indicators during inflammation. …”

Effects of FSAE on gut microbiota in rabbit with diarrhea. by Houkang Ding (20968091)

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Heatmap and pathway analysis of the potential metabolites in colon tissue related with diarrhea. by Houkang Ding (20968091)

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Effects of FSAE in rabbits (n by Houkang Ding (20968091)

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OPLS-DA score plot and volcano plot in the control and diarrhea groups. by Houkang Ding (20968091)

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Descriptive statistics and estimated parameters of length-weight relationships (w = <i><i>a</i></i>L^<i>b</i>) for <i><i>E. erythropterus</i></i> before and after opening... by Jeong-Soo Gim (18058588)

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Sexual maturity status of female C57BL/6J Mice at different ages. by Yan She (8639796)

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Flow chart of data screening and analysis. by Yan She (8639796)

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Modeling results of 8-week-old female C57BL/6J mice. by Yan She (8639796)

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Presents the bibliometric search results. by Yan She (8639796)

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HFD changes lysosomal activity. by Tong Yue (6033305)

S1 Dataset - by Yue He (385239)

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Correlation between sRAGE levels and pulmonary dysfunction and inflammatory response in CS exposed 120 day group mice. by Yue He (385239)

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A map of Tanzania indicating surveyed schools along with regional and council boundaries was created. by Frank Chacky (3446654)

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Comparison of with changed values of <i>λ</i> and M. by Siva Sankari (2827295)

“…This study finds that the velocity of the fluid decreases with magnetic constraint intensification and time retardation. however, heat transfer increases at higher radiation, and heat absorption/emission parameters but decreases with a higher Prandtl number, while an increased Schmidt number leads to decreased concentration profiles. …”

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Flow chart of sediment P fractionation procedure. by Jiayu Hu (673291)

“…The NH₄Cl-Po and NaHCO₃-Po concentrations in sediments showed the greatest decrease (accounting for 97.6% of total decrease) during the experiment. …”