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Showing 1,901 - 1,920 results of 21,342 for search '(( significant advances decrease ) OR ( significant decrease decrease ))', query time: 0.37s Refine Results
  1. 1901
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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  2. 1902
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

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  3. 1903
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

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  4. 1904
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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  5. 1905
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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  6. 1906
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

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  7. 1907
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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  8. 1908
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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  9. 1909
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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  10. 1910
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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  11. 1911
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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  12. 1912
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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  13. 1913
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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  14. 1914
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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  15. 1915
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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  16. 1916
    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth responses.

    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth resp... by Win Win Pyone (20396432)

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  17. 1917
    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice.

    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice. by Jianyang Li (461703)

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  18. 1918
    Univariate relationship in spatial patterns between nodal entropy and structural brain features within each scan in children.

    Univariate relationship in spatial patterns between nodal entropy and structural brain features within each scan in children. by Tianyuan Lei (19683861)

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  19. 1919
    Performance of different methods for controlling confounding in Felsenstein’s worst case.

    Performance of different methods for controlling confounding in Felsenstein’s worst case. by Joshua G. Schraiber (8027060)

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  20. 1920
    Differential miRNA target gene pathway enrichment bubble map.

    Differential miRNA target gene pathway enrichment bubble map. by Zhaowen Tan (12283502)

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