Development of highly active Cu-based CO₂ hydrogenation catalysts by solution combustion synthesis (SCS): Effects of synthesis variables by Sardar Ali (9503753)

Detection of statistically significant network changes in complex biological networks by Raghvendra Mall (581171)

“…</p><h3>Methods</h3><p dir="ltr">In this paper, we propose an improvement over the state-of-the-art based on the Generalized Hamming Distance adopted for evaluating the topological difference between two networks and estimating its statistical significance. …”

A Novel Steganography Technique for Digital Images Using the Least Significant Bit Substitution Method by Shahid Rahman (16904613)

“…Therefore, the proposed work, in this paper, is based on the Least Significant Bit (LSB) substitution method. …”

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”

Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”

DNA Base-Calling Techniques by Odeh, Fadi

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Degree-Based Network Anonymization by Halawi, Ola

“…Enormous amounts of data collected from social networks or other online platforms are being published publicly for the sake of statistics, marketing, and research, among other objectives. …”
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Anomaly Detection Based Framework for Profile Monitoring by Al-Rahim, Nour Al-Huda Z. Al-Abed

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BIM for Economic Green Retrofitting based on LEED- EBOM by MEREB, EMAN

“…In the UAE, there are many projects were retrofitted and achieved significant savings through applying different strategies and initiatives to reduce the GHG emissions and resources consumptions. …”
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Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... by Randa Zeidan (14778388)

“…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”

The Play-Based Behaviours of Emirati Preschool Children: A descriptive cultural study of children’s play habits and review of current play-based practices in Dubai by Al-Qinneh, Dana

“…Despite a belief in the significance of play, Emirati mothers preferred a compromise between a play-based learning environment and a formal education environment for their preschool children.…”
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An Efficient Test Vector Compression Technique Based on Geometric Shapes by Al Zahir, Saif

“…In this paper, we introduce a novel compression / decompression scheme based on geometric shapes that substantially reduces the amount of test data and reduces test time. …”
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Seroprevalence of camel brucellosis in Qatar by Hashim Alhussain (9167136)

Synergistic effect of chemical and bio-based surfactants in stabilizing nanoemulsions by Nansee S.K. Abu Zaid (22986676)

“…To the best of our knowledge, <u>nanoemulsions </u>stabilized by a combination of bio-based and chemical surfactants are scarce in existing literature. …”