Graphical presentation of % decrease for C-peptide from baseline at different conditions. by Nathan Mubiru (21627195)

Activity of female and male <i>M. marinus</i> (left column) and <i>G. pulex</i> (right column). by Charlotte N. Underwood (5043110)

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Locomotor activity of <i>Marinogammarus marinus</i> (left column) and <i>Gammarus pulex</i> (right column). by Charlotte N. Underwood (5043110)

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Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. by Caroline G. Middleton (22041479)

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Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in oxidative stress levels. by Qi He (384033)

Mice subjected to chronic stress and provided with HRW exhibited a significant reduction in lipid peroxidation levels. by Qi He (384033)

Factors and levels. by Hui Zhang (7197)

“…The highest average relative flows across three sediment levels occurred under the F1 treatment, measuring 0.699, 0.681, and 0.668 for type-H₁, type-H₂, and type-H₃ tapes, respectively. …”

Morlet wavelet power spectrum of the sea level. by Zihao Duan (17403792)

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Significant condition. by Junxia Zhou (14381598)

“…Over time, the content of C-A-H stabilized at 22%, the amount of CH decreased from 19% to 14%, whereas the amount of AFt increased to 15.9% by Day 28. …”

Results of the mediation model test for the elevated inhibition function in the relationship between elevated mindfulness level and decreased mobile phone addiction index. by Jizhao Li (5856650)

Analysis of the significantly different metabolomic features. by Bhuripit Saraphol (20855573)

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RTA408 significantly reduces RGCs loss. by Hongmei Qian (538647)

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Proportion of the increase (green) or decrease (red) in forest cover in areas with different fire recurrences in Africa, according to the Mann-Kendall test and statistically signif... by Oswaldo Maillard (20660661)

Analysis of Significantly Different Bacteria. by Xu Jia (187142)

Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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Elevated concentrations of serum MMA among participants with decreased cognitive performance. by Yige Liu (11940344)

The comparison of GCF visfatin level before and three months after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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The comparison of saliva visfatin level before and three months after NSPT among cases with periodontitis. by Zahra Tajik (20752452)

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Principal Component Analysis (PCA) to illustrate the distribution of the significant lipid metabolites among the groups (NL, SS and MASH). by Laia Bertran (3685147)

Distribution of the same ingredient across different IDDSI levels (Percentages and frequencies) and statistical significance analysis (Chi-square analysis). by Muxi Chen (9294270)

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