Showing 161 - 180 results of 207,806 for search '(( significant amount decrease ) OR ( significant increases (decrease OR increase) ))', query time: 1.93s Refine Results
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    Microbial communities become significantly more dissimilar with increasing geographic distance. by Luis Martinez-Villegas (7339688)

    Published 2024
    “…Linear trendlines were added for visual purposes to highlight the nature of the correlations as distance classes increased.</p>…”
  3. 163

    Serum Elabela Level Significantly Increased in Patients with Complete Heart Block by Armağan Acele (10392425)

    Published 2021
    “…Conclusion: In patients with complete AV block, the serum Elabela level increases significantly before the PM implantation procedure. …”
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    Loss of <i>Nf1</i> increases sleep fragmentation and decreases sleep depth. by Elizabeth B. Brown (4582978)

    Published 2023
    “…Compared to controls, pan-neuronal knockdown of <i>Nf1</i> significantly increases bout number during the night (nsyb/+, <i>P</i><0.0001; <i>Nf1</i><sup>RNAi</sup>/+, <i>P</i><0.0001), with no difference during the day (nsyb/+, <i>P</i><0.6476; <i>Nf1</i><sup>RNAi</sup>/+, <i>P</i><0.9943). …”
  7. 167

    Pain intensity amplification with either increases or decreases are independent of temperature but are correlated with each other. by Benedict J. Alter (9745466)

    Published 2020
    “…No correlation exists between stimulus intensity (heat pain threshold (A or C) or T1 stimulus temperature used (B or D)) and pain intensity modulation during the t3 period by either preceding noxious temperature decreases (OS Min-T1) or increases (Inv Max-T2). Although an inverse correlation between onset hyperalgesia and offset analgesia does not achieve statistical significance when comparing local extrema (E), a significant inverse correlation is detected using within-stimulus change (F).…”
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    Table_1_Manipulation of an α-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylas... by Wenzhu Guo (501328)

    Published 2022
    “…The total amounts of the transglycosylation products isomaltose and panose were significantly decreased in final strain B-P1-3 by 40.7% and 44.5%, respectively. …”
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