E (soil aggregate stability energy) is the amount of energy required when 99% of the soil is disrupted, Ecrit (soil critical stabilization energy) is the energy required when the i... by Xiaoxu Zhu (11764430)

Total irrigation amount (m³) and average soil water content (%) with rhizosphere zones (0–60 cm depth) during the whole growth period of tomato plants for different trea... by Hongyi Pan (5706971)

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Flow chart of sediment P fractionation procedure. by Jiayu Hu (673291)

“…The NH₄Cl-Po and NaHCO₃-Po concentrations in sediments showed the greatest decrease (accounting for 97.6% of total decrease) during the experiment. …”

Thermal map of correlation between tomato root morphology and soil structure index. by Hongyi Pan (5706971)

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Basic physicochemical properties of rhizosphere soils (0–60 cm) of different treatments on the test location. by Hongyi Pan (5706971)

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Root index data of tomato after two planting stages. by Hongyi Pan (5706971)

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Path analysis of soil three-phase structure distances (STPSD). by Hongyi Pan (5706971)

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Changes in root morphology indexes and root dry weight of different treatments in November 2022 (First planting). by Hongyi Pan (5706971)

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Basic physicochemical properties of rhizosphere soils (0–60 cm depth) of different treatments. by Hongyi Pan (5706971)

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Basic physical properties and structural indexes of soil after two planting phases. by Hongyi Pan (5706971)

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Changes in soil aggregate-related indexes before and after the experiment by Hongyi Pan (5706971)

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Changes in soil three-phase structure distance (STPSD) and generalized soil structure index (GSSI) before and after the experiment. by Hongyi Pan (5706971)

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Changes in root morphology indexes and root dry weight of different treatments in September 2023 (Second planting). by Hongyi Pan (5706971)

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Relationship between soil three phases and ideal points in different treatments before and after the experiment. by Hongyi Pan (5706971)

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Changes in average BD, PD, and TP of rhizosphere soil (0–60 cm) under different treatments before and after the experiment. by Hongyi Pan (5706971)

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Table 1_Food waste management practices in hospital foodservices and their associated greenhouse gas emissions: potential for increased environmental sustainability.docx by Yee Man Janis Yip (21346568)

“…Percentage change in GHGs generated in these 3 scenarios demonstrated a significant difference (p < 0.001), with landfill to donations displaying the greatest reduction in GHGs (−92.02%), followed by composting (−8.69%) and industrial uses (−7.75%).…”

Iron biofortification of <i>Pleurotus eous</i> via substrate supplementation by D. Leena Lavanya (21676675)

“…The results showed that while calcium and boron levels have decreased, a few minerals, including sodium, potassium, phosphorus, magnesium, zinc, and copper, have increased significantly (<i>p</i> < .05). …”

Data Sheet 1_Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics.zip by Mengjun Xiao (4913866)

“…On the other hand, CK vs OD displayed the greatest amount of distinct proteins, with a significant rise in both up-regulated and down-regulated proteins. …”

Genomic DNA yield and integrity obtained from MDR-TB and DS-TB isolate cultures. by Linzy Elton (9750221)

“…A) DNA yields extracted from MGIT tubes over time; there was no change in MDR-TB DNA yield, but the DS-TB isolate yield decreased. B) DNA amounts extracted from 7H11 slopes over time; there was no change in MDR-TB DNA yields, but DS-TB isolate yields decreased. …”

Update on trimethylamine N-oxide (TMAO) as a piezolyte and cryoprotectant: its role in a depth limit for marine fishes and loss from hadal fish during capture by Paul Yancey (14354982)

“…<p dir="ltr"><b>I</b><b>NTRODUCTION</b></p><p dir="ltr">Trimethylamine N-oxide (TMAO) is a small organic molecule found at osmotically-significant concentrations in many marine animal taxa. …”