GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value). by Sangeetha Muthamilselvan (8966006)

“…<p>GO analysis of stage-salient genes in the order of decreasing significance (i.e, increasing p–value).</p>…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Comparative performance analysis of different architectures. by Muhammad Zubair (728141)

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Occurrence of species that increased and decreased across surveys. by Paul H. Zedler (2905520)

Average difference in mean daily exercise minutes in the week before and the week after transitioning between the indicated software versions. by Shelby L. Sturrock (10751675)

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Average difference in mean daily active calories in the week before and the week after transitioning between the indicated software versions. by Shelby L. Sturrock (10751675)

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DID analysis results. by Michael P. Cameron (11478540)

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Increasing gaps and decreasing returns attenuate spending effects. by William Minozzi (8564712)

Analysis table of the displacement and safety factor of bare soil and vegetation-covered slopes after different numbers of freeze‒thaw cycles. by Ruihong Wang (1932328)

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Analysis of Significantly Different Bacteria. by Xu Jia (187142)

“…<p>(A, B) Heatmap and Principal Component Analysis (PCA) of significantly different bacteria abundances at various taxonomic levels in all samples: phylum (top), genera (middle), and species (bottom). …”

Meta-regression analysis of FA values in DTI. by Nan Wang (21935)

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Meta-regression analysis of ADC values in DTI. by Nan Wang (21935)

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Principal coordinates analysis of microbiota community structures. by Pei P. Fu (12407203)

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Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

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Effects of warming and nitrogen deposition on plant species diversity. Different lowercase letters indicated that there were significant differences in different nitrogen depositio... by Xuemei Xiang (20756894)

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The variation trend of |BD| value with age: With the increase of age, the |BD| values decreased significantly (p<0.01). by Yunmeng Da (707943)

Fraction of time, the overall of the studied data trends durations follow a geometric distribution with parameter <i>p</i> = 0.5, and with any <i>p</i>, both cases for a significan... by Héctor Raúl Olivares-Sánchez (13014866)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Frequencies of peripheral blood immune cells with each profile in all patients before and after OBV/PTV/r therapy that did not change significantly. by Miyabi Miura (18605126)

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