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    γ-Radiations induced phytoconstituents variability in the grains of cultivated buckwheat species of Himalayan region by Nidhi Joshi (183343)

    Published 2024
    “…Significant decrease was found in phytate, tannin, and oxalate content up to 18.92, 17.95, 15.32% in common buckwheat and 24.73, 19.72, 24.07% in tartary buckwheat.…”
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