An improved HIC using a new ordering and grouping algorithm by Bentrcia, A.

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Optimal Group Formation in Dense Wi-Fi Direct Networks for Content Distribution by Muhammad Asif Khan (7367468)

“…The results reveal significant performance gains in terms of group formation time and network throughput. …”

Undergraduate nursing students' perceptions of active learning strategies: A focus group study by Frances Kalu (17541237)

“…Data collected from the discussions were transcribed and thematically analyzed and aligned with the Taxonomy of Significant Learning. Results Study results show that undergraduate nursing students affirm that the use of active learning strategies supports the acquisition of foundational understanding, application and integration of knowledge, caring about the learning process, learning to learn, and the human dimension of learning. …”

Predicting the Heats of Fusion of Ionic Liquids via Group Contribution Modeling and Machine Learning by Zeinab, Samira Jihad

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”

Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

Adherence and retention to the self-managed community-based Step Into Health program in Qatar (2012–2019) by Bryna C. R. Chrismas (15862894)

“…There was a significant association between RET and sex (<i>p </i>< 0.001), device (<i>p</i> < 0.001), and age groups 16–25 y (<i>p</i> < 0.001), and 26–35 y (<i>p</i> < 0.001). …”

Cellulose-based materials for antimicrobial water treatment: functionalization strategies and applications by Radha, Remya

“…Water contamination by pathogenic microorganisms poses a significant threat to public health and ecosystems, necessitating the development of sustainable and efficient water decontamination technologies. …”
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Formal Verification of a Security Protocol in Vehicular Communication by Almaazmi, Mohamed Adel

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A critical overview of thin films coating technologies for energy applications by Mohammad Istiaque Hossain (17944964)

“…Such techniques have their own significance to develop the energy efficiency devices. …”

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”

Application of Wearables to Facilitate Virtually Supervised Intradialytic Exercise for Reducing Depression Symptoms by He Zhou (224270)

Application of Exopolymeric Substances and Biosurfactants in removal of heavy metals in Qatari soil and water by Najla Alkorbi (17679507)

“…<p dir="ltr">Heavy metals are economically important for industrial applications, but they are significant pollutants for the environment. …”

A systematic review of Arabic text classification: areas, applications, and future directions by Wahdan, Ahlam

“…This review also underscores the potential applications of ATC in addressing current challenges across various industries and highlights the significance of developing a benchmark dataset for ATC to facilitate model comparison. …”
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Rapid mercury removal using living indigenous microalgal communities for water treatment applications by Amr Nasr Fekry (22521185)