بدائل البحث:
significant associations » significant association (توسيع البحث), significantly associated (توسيع البحث)
associations decrease » associations across (توسيع البحث), association areas (توسيع البحث), association created (توسيع البحث)
point decrease » point increase (توسيع البحث)
part decrease » bfrt decreased (توسيع البحث), a decrease (توسيع البحث), pa decreased (توسيع البحث)
significant associations » significant association (توسيع البحث), significantly associated (توسيع البحث)
associations decrease » associations across (توسيع البحث), association areas (توسيع البحث), association created (توسيع البحث)
point decrease » point increase (توسيع البحث)
part decrease » bfrt decreased (توسيع البحث), a decrease (توسيع البحث), pa decreased (توسيع البحث)
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Juvenile demyelination leads to a decrease in axonal complexity of PFC PV interneurons.
منشور في 2025الموضوعات: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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