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significant associations » significant association (Expand Search), significantly associated (Expand Search)
associations decrease » associations across (Expand Search), association areas (Expand Search), association created (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant associations » significant association (Expand Search), significantly associated (Expand Search)
associations decrease » associations across (Expand Search), association areas (Expand Search), association created (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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Supplementary file 1_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.docx
Published 2025“…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …”
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Supplementary file 2_Water stress reduces cellulose deposition in the cell wall and increases wax content, resulting in decreased fiber quality.xlsx
Published 2025“…At 30 DPA, compared to the WW treatment, the sucrose contents in SD217 and XC7 fibers decreased by 18.66% and 12.85%, while cellulose contents dropped by 9.91% and 17.17%, respectively, resulting in a significant decrease in the thickness of the cell walls by 10.59% and 9.50% respectively. …”
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Supplementary file 1_Intercropping of short- and tall-stature maize decreases lodging risk without yield penalty at high planting density.docx
Published 2025“…Compared with IND, IHD did not significantly improve the population yield. The upper leaf area of intercropped XY was greater than sole stand, leading to increased interception of photosynthetically active radiation (PAR). …”
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<b>Manure improves temperature sensitivity of soil organic carbon by increasing soil alphaproteobacteria, phenols, and pH and decreasing soil esters</b>
Published 2024“…The results revealed that the Q<sub>10</sub> under M and NPKM were 1.59 and 1.66, respectively, which were significantly higher than those under CK (1.35), N (1.29), and NPK (1.36). …”
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