Cost-benefit analysis. by Chuansheng Wang (10783146)

VSL calculation for Iran, based on VSL of OECD countries and the ratio of GDP per capita. by Maryam Salehi (1467049)

P-values obtained with the Kruskal-Wallis test. by Elisabeth Pfaehler (5755130)

Inter-annual variations in the TVDI and proportions of the study area with different drought classes in the Santun River Irrigation Area during 2005–2023. by Yuxin Wei (11510974)

Effectiveness of total agricultural carbon sink value prediction based on gray neural network modelling. by Zhuo Luo (8892584)

Subjects:

GTAs provide a long-term survival benefit. by Kevin Gozzi (4112596)

Type I error rates for MBI vary as a function of sample size, statistical comparison, variance, maximum risk of harm, and thresholds for harm/benefit. by Keith R. Lohse (9033968)

Statistical analysis of GPLA with a theoretical significance test. by Shervin Safavi (15085761)

Significance test between EquiPPIS and GraphPPIS using experimental and AlphaFold2 predicted structures. by Rahmatullah Roche (9727066)

Table 1_Micro-level sustainability benefits through weather-based farm interventions in Bihar, India.docx by Abdus Sattar (751925)

“…In this context, a study was conducted to evaluate the sustainability benefits of weather-based advisory services concerning grain yield, farm economics (benefit–cost ratio and net return) and environmental aspects (carbon and energy consumption) in rice production. …”

Table_1_Psychological assessment of AI-based decision support systems: tool development and expected benefits.DOCX by Katharina Buschmeyer (17039721)

Box plot of ΔFMWT for groups of subjects based on cochlear coverage quintiles (left side) and for groups of subjects based on insertion angle quadrants (right side). by Tobias Weller (2584729)

Subjects:

Information as a determinant criterion in the acceptance of fermented yam-based ice cream by Nádia Nara BATISTA (8183493)

“…<div><p>Abstract The aim of this study was to evaluate the influence of information on the acceptability of fermented yam-based ice cream, as well as its sensorial profile. …”

Information as a determinant criterion in the acceptance of fermented yam-based ice cream by Nádia Nara BATISTA (8183493)

“…<div><p>Abstract The aim of this study was to evaluate the influence of information on the acceptability of fermented yam-based ice cream, as well as its sensorial profile. …”

Evaluating Air Release Properties in Lubricants: ASTM D3427 Compliance and Performance Benefits of Bio-Based Formulations by Mojan Jafaripour (22207744)

Post-hoc least significant difference (LSD) test results between song categories. by Muhammad Imran Ramli (18980219)

Audiological approaches to address the psychosocial needs of adults with hearing loss: perceived benefit and likelihood of use by Rebecca J. Bennett (4450942)

“…<p> To explore the perceived benefit and likely implementation of approaches used by audiologists to address their adult clients’ psychosocial needs related to hearing loss.…”

Illustration of the proteinoid-based encryption procedure. by Panagiotis Mougkogiannis (17002143)

Subjects:

A summary of the significant differences (p<0.05) identified by the stratified analysis of exercise within sex and genotype subgroups. by Alex J. Allphin (17102503)

Mean spectral entropy within the Delta band, showing a significant effect of the ‘facilitator’. by Efthymios Papatzikis (17954297)