The relative duration and distance in each time gap. حسب Tomohiro Gonjo (8825780)

Oral (p.o.) administration of OX-201 significantly increased respiratory activity in free-moving mice. حسب Ryuji Yamada (2733214)

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Intravenous (i.v.) OX-201 administration significantly increased burst frequency of the diaphragm in anesthetized rats. حسب Ryuji Yamada (2733214)

الموضوعات:

Percentage uptake by Scottish HSCP in 2019 and statistically significant increases between 2019 and “lockdown”. حسب Fiona McQuaid (12119628)

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Increased endodiastolic volume and decreased ejection fraction in GJB4-deficient zebrafish. حسب Ryuji Okamoto (614374)

Impact of the three-dimensional Indices of digital financial inclusion on the regional agricultural carbon emissions gap. حسب Lingzhi Tan (19146572)

Words for describing activities that decrease and/or increase Subjective Well-Being. حسب August Håkan Nilsson (12937056)

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Body weight. حسب Veronica Redaelli (7586621)

الموضوعات:

Body composition of male and female groups. حسب Dawson Nancekievill (20630034)

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Intravenous (i.v.) OX-201 administration significantly increased burst amplitude of the genioglossus muscle in anesthetized rats. حسب Ryuji Yamada (2733214)

الموضوعات:

Correlation Coefficients with Statistical Significance (n = 42). حسب Albertas Skurvydas (550032)

Illustration of the suit configuration “Lower body with sternum”, displaying individual IMU placement on the body. حسب Nicolas M. Philipp (13272198)

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Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf حسب Yingga Wu (699623)

"…We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …"

Data_Sheet_1_Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice.pdf حسب Yingga Wu (699623)

"…We found only increasing dietary fat, but not protein or carbohydrate had a significant association (positive) with variation in both food intake and body weight. …"

Participant characteristics: Gender, n, age, height, body mass, 1RM squat, 1RM/body mass. حسب Miguel López-Fernández (19704385)

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Bone microarchitecture and body mass not significantly different between PDLD and control mice at 8-week baseline. حسب Scott Birks (20297863)

Descriptive comparisons of significant correlations. حسب Amaury Robin (20378542)

KEGG analysis of the significant transcriptome. حسب Long Yin Lam (11172024)

GO analysis of the significant transcriptome. حسب Long Yin Lam (11172024)

Clinical and body composition investigations. حسب Surya Prakash Bhatt (10924133)

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