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significant canker » significant changes (Expand Search), significant concern (Expand Search), significant dangers (Expand Search)
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Showing 1 - 20 results of 886 for search '(( significant canker decrease ) OR ( significant source decrease ))', query time: 0.39s Refine Results
  1. 1
    Sampling point (Source:

    Sampling point (Source: by Yonggang Huang (223155)

    Published 2025
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  2. 2
    Source data -

    Source data - by Desheng Xie (21439869)

    Published 2025
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  3. 3
    Source data for graphs.

    Source data for graphs. by Tucker Hopkins (20790529)

    Published 2025
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  4. 4
    DHE reports decreased cholesterol uptake by ∆<i>mceG</i> Mtb.

    DHE reports decreased cholesterol uptake by ∆<i>mceG</i> Mtb. by Yue Chen (73753)

    Published 2025
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  5. 5
    Sources of infection.

    Sources of infection. by Jesús Poch-Páez (21807825)

    Published 2025
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  6. 6
    Source of healthcare information.

    Source of healthcare information. by Surakshya Khanal (19949745)

    Published 2024
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  7. 7
    Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean 

    Line graph showing the increase or decrease in the average number of bee swarms caught over the past three years (Mean  by Beatrice T. Nganso (4114768)

    Published 2025
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  8. 8
    Data sources and descriptions.

    Data sources and descriptions. by Qianhong Mao (22305184)

    Published 2025
    “…The coupled coordination index among multiple ESs declines significantly in these areas, degrading from key coordination to key or mild trade-offs bundles. …”
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  9. 9
    Temperature-invariant parameters, symbols, ranges and baseline values, and sources.

    Temperature-invariant parameters, symbols, ranges and baseline values, and sources. by Zadoki Tabo (12415261)

    Published 2025
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  10. 10
    Temperature-dependent parameters, symbols, derived curves, ranges, and their sources.

    Temperature-dependent parameters, symbols, derived curves, ranges, and their sources. by Zadoki Tabo (12415261)

    Published 2025
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  11. 11
    Sources of technical inefficiency of vegetable farmers.

    Sources of technical inefficiency of vegetable farmers. by James Anaba Akolgo (14129379)

    Published 2025
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  12. 12
    Summary of nanostructured additives used in this study, including type, morphology, dimensions, and source or preparation method.

    Summary of nanostructured additives used in this study, including type, morphology, dimensions, and source or preparation method. by Nasser A. M. Barakat (11705885)

    Published 2025
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  13. 13
    Data Sheet 1_Cultivar-specific responses of the citrus endophytic microbiome to Xanthomonas citri subsp. citri infection reveals Lysobacter as a key biocontrol taxon.xlsx

    Data Sheet 1_Cultivar-specific responses of the citrus endophytic microbiome to Xanthomonas citri subsp. citri infection reveals Lysobacter as a key biocontrol taxon.xlsx by Yu Zhang (12946)

    Published 2025
    “…Introduction<p>Citrus canker, caused by Xanthomonas citri subsp. citri (Xcc), is a major threat to citrus production worldwide, resulting in significant losses in yield and fruit quality. …”
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  14. 14
    Comparison of ten Asian countries with pre and post pandemic influenza activity sources through Flunet.

    Comparison of ten Asian countries with pre and post pandemic influenza activity sources through Flunet. by Nadia Nisar (311028)

    Published 2025
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  15. 15
    Evolution of electricity generation sources in Malaysia since 2000.

    Evolution of electricity generation sources in Malaysia since 2000. by Muhummad Khairul Islam (21955544)

    Published 2025
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  16. 16
    LC/MS/MS results for vitamin D analysis.

    LC/MS/MS results for vitamin D analysis. by Jessica S. Brown (15021996)

    Published 2025
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  17. 17
    Process for the gamma irradiation, extraction, and analysis of vitamin D in finfish.

    Process for the gamma irradiation, extraction, and analysis of vitamin D in finfish. by Jessica S. Brown (15021996)

    Published 2025
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  18. 18
    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the frozen state.

    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the frozen state. by Jessica S. Brown (15021996)

    Published 2025
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  19. 19
    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the chilled state.

    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the chilled state. by Jessica S. Brown (15021996)

    Published 2025
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  20. 20
    Serves as the data source for Fig 3.

    Serves as the data source for Fig 3. by Shuai Huang (60512)

    Published 2025
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