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Showing 1 - 20 results of 36,763 for search '(( significant cause (decreased OR increased) ) OR ( significant source decrease ))', query time: 0.48s Refine Results
  1. 1
    Top 10 most significant DEGs.

    Top 10 most significant DEGs. by Foluwasomi A. Oyefeso (15999113)

    Published 2023
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  2. 2
    Source data for Fig 1.

    Source data for Fig 1. by Rahsan Erdem (11726357)

    Published 2021
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  3. 3
    Source data for Fig 2.

    Source data for Fig 2. by Rahsan Erdem (11726357)

    Published 2021
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  4. 4
    Source data for Fig 3.

    Source data for Fig 3. by Rahsan Erdem (11726357)

    Published 2021
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  5. 5
    Species richness decreases significantly with increasing percent disturbance.

    Species richness decreases significantly with increasing percent disturbance. by Catherine L. Cardelús (6429320)

    Published 2019
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  6. 6
    Source data for S1 and S2 Figs.

    Source data for S1 and S2 Figs. by Rahsan Erdem (11726357)

    Published 2021
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  7. 7
    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration.

    Encapsulation efficiency significantly decreases with increasing starting bacterial concentration. by Kelly C. Freudenberger Catanzaro (6701789)

    Published 2022
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  8. 8
    Treatment with ICs causes a significant decrease in podocyte proliferation.

    Treatment with ICs causes a significant decrease in podocyte proliferation. by George Haddad (470789)

    Published 2023
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  9. 9
    Source data -

    Source data - by Desheng Xie (21439869)

    Published 2025
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  10. 10
    WSSV infection damages the mechanical performance of the shrimp cuticle and decreases the chitin content.

    WSSV infection damages the mechanical performance of the shrimp cuticle and decreases the chitin content. by Xin-Xin Wang (135520)

    Published 2024
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  11. 11
    Autophagy significantly increases RGCs loss.

    Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

    Published 2024
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  12. 12
    Autophagy significantly increases RGCs loss.

    Autophagy significantly increases RGCs loss. by Hongmei Qian (538647)

    Published 2024
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  13. 13
    Spectra of the light sources used in this study.

    Spectra of the light sources used in this study. by Kaoru Okamoto Yoshiyama (14526661)

    Published 2023
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  14. 14
    Persistent AF causes increased epicardial fibrosis.

    Persistent AF causes increased epicardial fibrosis. by Terrence Pong (511730)

    Published 2023
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  15. 15
    General increases to network connectivity and payoff observed as prioritisation for private information is increased in networks, along with potential decreases to recovery ratios.

    General increases to network connectivity and payoff observed as prioritisation for private information is increased in networks, along with potential decreases to recovery ratios. by Adam Lee Miles (14123916)

    Published 2024
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  16. 16
    Decreasing neural activity in MBONs that suppress PER when activated has modest effects.

    Decreasing neural activity in MBONs that suppress PER when activated has modest effects. by Justine Chia (5459294)

    Published 2020
    “…Silencing with this method caused an increase in one line (MB078C). n = 18–59. …”
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  17. 17
    LC/MS/MS results for vitamin D analysis.

    LC/MS/MS results for vitamin D analysis. by Jessica S. Brown (15021996)

    Published 2025
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  18. 18
    Process for the gamma irradiation, extraction, and analysis of vitamin D in finfish.

    Process for the gamma irradiation, extraction, and analysis of vitamin D in finfish. by Jessica S. Brown (15021996)

    Published 2025
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  19. 19
    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the frozen state.

    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the frozen state. by Jessica S. Brown (15021996)

    Published 2025
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  20. 20
    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the chilled state.

    The effect of irradiation on the percent recovery of vitamin D in salmon (left) and trout (right) fillets in the chilled state. by Jessica S. Brown (15021996)

    Published 2025
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