Climatic and geographic factors associated with TB incidence. حسب Alemneh Mekuriaw Liyew (9216921)

الموضوعات:

<i>hdc</i> silencing causes cell death and cell cycle arrest in the PSC. حسب Bayan Kharrat (19959505)

Blood Pressure and LDL-C During Follow-up. حسب Karl Ingard (22582091)

الموضوعات:

Median EQ-5D-3L index values during 5 years of follow-up. حسب Karl Ingard (22582091)

الموضوعات:

Baseline Characteristics of Included Patients. حسب Karl Ingard (22582091)

الموضوعات:

Subgroup Analysis of the Occurrence of Secondary Endpoints. حسب Karl Ingard (22582091)

الموضوعات:

Study flow chart. حسب Karl Ingard (22582091)

الموضوعات:

Kaplan-Meier curve of the primary outcome. حسب Karl Ingard (22582091)

الموضوعات:

Number of Patients Who Reached the Primary and Secondary Endpoints During Follow-up. حسب Karl Ingard (22582091)

الموضوعات:

Subgroup Analysis of the Occurrence of the Primary Endpoint and Its Components. حسب Karl Ingard (22582091)

الموضوعات:

TBSS results showing significant AxD and RD changes at baseline and the follow-up. حسب Sewon Lim (21989785)

"…<p>The regions indicated in green represent the mean white matter skeleton, whereas the regions indicated in red represent the regions with increased AxD (first row) and RD (second row). The decreased diffusivity metrics (AxD and RD) exhibited no statistically significant differences at <i><i>P</i></i> < 0.05 after correcting for multiple comparisons (FWE). …"

Breaking strength and ash contents in the tibia. حسب Miloš Skřivan (5122037)

الموضوعات:

Composition and nutrient contents of the basal diet^a. حسب Miloš Skřivan (5122037)

الموضوعات:

Performance characteristics of broilers. حسب Miloš Skřivan (5122037)

الموضوعات:

Digesta viscosity and pH in the ileum. حسب Miloš Skřivan (5122037)

الموضوعات:

Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. حسب Miloš Skřivan (5122037)

الموضوعات:

Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

الموضوعات:

Concentrations of fatty acids in the diet (mg/100 g). حسب Miloš Skřivan (5122037)

الموضوعات:

Fatty acid composition (mg/100 g) of breast meat. حسب Miloš Skřivan (5122037)

الموضوعات:

Fat contents (g/kg) in breast meat and liver. حسب Miloš Skřivan (5122037)

الموضوعات: