Effect of Rut on neuronal injury caused by OGD. by Zhixuan Huang (6750410)

PRISMA 2020 flow chart to describe the selection of studies for the systematic review and meta-analysis on the diagnostic accuracy of MPV in differentiating causes of thrombocytope... by Muluken Walle (13794209)

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The inter-regional Gini coefficient in CCD of HER and DIC. by Ying Xie (50016)

Differences in inter-regional synergy of HER and DIC in China. by Ying Xie (50016)

BMI curve for LSES. by Krystal Hunter (6820052)

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Induced knockdown of BbVEAP using the <i>glmS</i> riboswitch system decreases growth rate and ridge numbers. by Hassan Hakimi (737105)

Actions of the main intrinsic laryngeal muscles and the laryngeal abnormalities in Parkinson’s disease. by Andrew Ma (4532494)

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Mean age of patients submitting stool samples per study site. by Amete Mihret Teshale (12072758)

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5-HT supplementation inhibits mitophagy. by Li Gao (131516)

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The influence of H₂O₂ on <i>P</i>. <i>berghei</i> infection in <i>A</i>. <i>stephensi</i>. by Li Gao (131516)

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5-HT- induced mitochondrial ROS inhibits <i>P</i>. <i>berghei</i> infection. by Li Gao (131516)

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The influence of 5-HT supplement on mosquito feeding capacity. by Li Gao (131516)

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The influence of 5-HT in mice serum on <i>Plasmodium</i> infection in mosquitoes. by Li Gao (131516)

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5-HT supplementation induces mitochondrial damage. by Li Gao (131516)

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The influence of <i>PINK1</i> on <i>P</i>. <i>berghei</i> infection in <i>A</i>. <i>stephensi</i>. by Li Gao (131516)

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5-HT inhibits <i>P</i>. <i>berghei</i> infection in mosquitoes. by Li Gao (131516)

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The influence of 5-HT on MSQ43 cells. by Li Gao (131516)

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Sensitivity analysis for inter-shift subscale. by Rong Pi (21743379)

“…Studies have consistently linked occupational fatigue to decreased productivity, heightened error rates, and compromised decision-making abilities, posing significant risks to both individual nurses and healthcare organizations. …”

The influence of fluoxetine treatment on <i>P</i>. <i>berghei</i> pathogenesis. by Li Gao (131516)

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Image_2_Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.... by Xiaochen Qu (13861271)

“…Only class 4, which was characterized by the highest and stable DDS, had significant reduced risk of all-cause mortality of 71.0% (hazard ratio [HR]: 0.29; 95% confidence interval [CI]: 0.10–0.83), 68% (HR: 0.32; 95% CI: 0.11–0.89), and 66.0% (HR: 0.34; 95% CI: 0.12–0.94), compared to classes 1, 2, and 3, respectively, while the first three classes showed no significant inter-class differences. …”