Showing 81 - 100 results of 102,553 for search '(( significant change based ) OR ( significant ((a decrease) OR (nn decrease)) ))', query time: 0.93s Refine Results
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    Changes of echocardiographic data. by Ho-Min Yoon (18310064)

    Published 2024
    “…Changes in E’ velocity were significantly associated with changes in E<sub>A</sub>I (beta -0.424; <i>P</i> = 0.033). …”
  4. 84

    Changes of hemodynamic data. by Ho-Min Yoon (18310064)

    Published 2024
    “…Changes in E’ velocity were significantly associated with changes in E<sub>A</sub>I (beta -0.424; <i>P</i> = 0.033). …”
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    Percent viability and cytotoxicity of NHBE cells are significantly altered by PAA exposure. by Ellie S. Burns (21246537)

    Published 2025
    “…Percent viability significantly decreased with PAA concentration and between recovery times compared to controls. …”
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    Image_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.pdf by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
  9. 89

    Image_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.pdf by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Eight urinary metabolites exhibited significant changes in the MSG-treated groups at week 12, and MSG-withdrawal group at weeks 0, 4, 8, 10, and 12. by Manatsaphon Sukmak (19532771)

    Published 2024
    “…In contrast, three metabolites including methylamine (E), N-methyl-4-pyridone-3-carboxamide (F), and taurine (H) showed significant decreased after MSG consumption and elevated after MSG withdrawal. …”
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    Heatmap of selected compounds which showed significant changes in concentration in potato tissues in response to ‘<i>Candidatus</i> Liberibacter solanacearum’ (Lso) infection (padj < 0.01), based on HP (tomato potato psyllid infected with ‘<i>Candidatus</i> Liberibacter solanacearum’) vs CP (uninfected tomato potato psyllid) treatments. by Margaret A. Carpenter (6104180)

    Published 2025
    “…<p>Heatmap of selected compounds which showed significant changes in concentration in potato tissues in response to ‘<i>Candidatus</i> Liberibacter solanacearum’ (Lso) infection (padj < 0.01), based on HP (tomato potato psyllid infected with ‘<i>Candidatus</i> Liberibacter solanacearum’) vs CP (uninfected tomato potato psyllid) treatments.…”
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