<i>N. parisii</i> infection is not significantly changed in <i>C. elegans</i> sphingolipid biosynthesis mutants. حسب Hala Tamim El Jarkass (16625309)

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Changes between pre- and post-RARP uroflowmetry parameters. حسب Yuta Takeshima (818627)

Analysis of risk factors for perioperative change in uroflowmetry parameters. حسب Yuta Takeshima (818627)

Ratio of firmicutes/bacteroidetes changes in F2 samples with sulfite treatments at time 0. حسب Sally V. Irwin (4521733)

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Edges, i. e. connections between two nodes, that displayed a significant interaction Group x Timepoint (FDR corrected; left and middle columns). حسب Louis Gudmundsson (9028142)

The relative change in incident cases of RA among AYAs between 1990 and 2019. حسب Ruibo Li (2063167)

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DHA decreased cell viability in HepG3 cells. حسب Arlet Hernandez (12289155)

Correlation plot: Change of angle kappa magnitudes (overall group). حسب Amr Saad (5955308)

Change in health utilization measures by group and difference in magnitude of change between groups. حسب Emily Lyles (3174990)

Sodium level changes in matched restaurant menu items (2016–2020) by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Coastal area changes during the period 1985–2023. حسب Zihao Duan (17403792)

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HPV16 E1 decreases cell growth. حسب Fern Baedyananda (11888703)

Statistically-significant cytokine changes between the pre-infusion and post-infusion blood draws plot of the mean (dot) and confidence interval (whiskers) for the coefficients of... حسب Jordan K. Abbott (8934239)

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Age-dependent decrease in proliferation in the scale epidermis. حسب Gopakumar Changarathil (3479078)

Comparison of the statistical significance between t-tests with C₁ = 40 and CTOT with C₁ = 32. حسب Wei Zhuang (146641)

Changes in BIS and PLE of patients with sedation. حسب Sohee Jin (11432673)

Changes before and after closing eyes. حسب Sohee Jin (11432673)

Multiple platforms use by working from home: Decreased alcohol use (%). حسب Karen G. Chartier (11714643)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. حسب Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. حسب Caroline G. Middleton (22041479)

الموضوعات: