Showing 81 - 100 results of 97,676 for search '(( significant changes have ) OR ( significant ((gap decrease) OR (a decrease)) ))', query time: 3.34s Refine Results
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    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
  3. 83

    Data_Sheet_1_Organic Contaminant Mixture Significantly Changes Microbenthic Community Structure and Increases the Expression of PAH Degradation Genes.DOCX by Sven Iburg (9251132)

    Published 2020
    “…Conversely, a significant decrease in relative abundance from 18.2 ± 5.6% in control to 7 ± 3.4% in of the genus Paraplectana was also detected. …”
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    Study scheme of land use and land cover change. by Mashura Shammi (9033173)

    Published 2023
    “…<div><p>Urban green spaces and urban forest covers are a significant component of urban planning which is critically ignored in Bangladesh. …”
  11. 91

    Table_4_Good News — Bad News: Combined Ocean Change Drivers Decrease Survival but Have No Negative Impact on Nutritional Value and Organoleptic Quality of the Northern Shrimp.pdf by Mathilde Chemel (9190907)

    Published 2020
    “…These qualities, which are determined by the biochemical properties of the seafood, can be altered by environmental conditions, such as those imposed by ongoing global ocean change. However, these effects have rarely been studied despite their potential important economic and dietary implications: many human communities depend upon seafood as a primary source of nutrition and/or income from the associated seafood industry. …”
  12. 92

    Table_3_Good News — Bad News: Combined Ocean Change Drivers Decrease Survival but Have No Negative Impact on Nutritional Value and Organoleptic Quality of the Northern Shrimp.pdf by Mathilde Chemel (9190907)

    Published 2020
    “…These qualities, which are determined by the biochemical properties of the seafood, can be altered by environmental conditions, such as those imposed by ongoing global ocean change. However, these effects have rarely been studied despite their potential important economic and dietary implications: many human communities depend upon seafood as a primary source of nutrition and/or income from the associated seafood industry. …”
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