Showing 19,081 - 19,100 results of 31,017 for search '(( significant changes increased ) OR ( significant decrease decrease ))', query time: 0.42s Refine Results
  1. 19081

    Table 4_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  2. 19082

    Image 2_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  3. 19083

    Image 1_Effect of dietary supplementation with Brevibacillus laterosporus on broiler growth performance, meat quality and gut microbiome.tif by Haixia Han (336363)

    Published 2025
    “…Additionally, the MBL group experienced significant decreases in the proportions of C18:3n3, C20:3n3 and C20:4n6. …”
  4. 19084

    Table 3_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  5. 19085

    Image 1_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  6. 19086

    Image 4_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  7. 19087

    Table 2_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  8. 19088

    Table 1_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  9. 19089

    Image 3_Trends and cross-country inequality in the global burden of nutritional deficiencies in children, with projections to 2035: results from the Global Burden of Disease study... by Shihao Zhuang (9931763)

    Published 2025
    “…Background<p>Nutritional deficiencies in children are a significant global health concern, contributing to considerable morbidity and mortality. …”
  10. 19090

    Data Sheet 1_Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits.docx by Geoffrey Chomba (20688014)

    Published 2025
    “…Interaction of 1-MCP concentration, exposure time, and maturity stage delayed other ripening-related changes including a decrease in hue angle, firmness, and increase in TSS. …”
  11. 19091

    Short-Term Effects of Dark Chocolate on Choroidal Parameters in Myopic Patients During Near Work by Meng Lin (591782)

    Published 2025
    “…Both experiments found that the choroidal blood flow decreased significantly after near work, but the ChT decreased significantly only after consumption of dark chocolate. …”
  12. 19092

    Supplementary Material for: Relationships between Skin Structure and Skin Function of Pregnant Women and Their Infants: A Prospective Cohort Study by figshare admin karger (2628495)

    Published 2025
    “…However, evidence about the structural and functional changes of the skin during and after pregnancy is largely lacking. …”
  13. 19093

    <b>Keystone taxa and microbial network complexity, rather than diversity, sustain soil multifunctionality along an elevational gradient in a subtropical karst mountain</b> by Weixue Luo (6070040)

    Published 2025
    “…Notably, the positive effects of network complexity and keystone taxa abundance on soil EMF decreased with increasing threshold levels of EMF, yet keystone taxa abundance retained a significant positive effect even at the highest threshold (75%). …”
  14. 19094

    The Patient Global Impression of Change as a complementary tool to account for neurobehavioral and mental health symptom improvement for patients with concussion by Rosemay A. Remigio-Baker (7864583)

    Published 2024
    “…</p> <p>Higher PGIC scores were related to a higher prevalence of clinically-relevant <i>decrease</i> in NSI, PCL-5 or PHQ-8 scores. Participants with a PGIC rating of 3+ (vs.<3) were about 2.2 (CI = 1.4–3.5), 1.6 (CI = 1.1–1.3), and 2.7 (CI = 1.4–5.1) times more likely to report clinically-relevant <i>decrease</i> in NSI, PCL-5 and PHQ-8 symptoms, respectively.…”
  15. 19095

    Data Sheet 3_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”
  16. 19096

    Data Sheet 1_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”
  17. 19097

    Data Sheet 8_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”
  18. 19098

    Data Sheet 9_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”
  19. 19099

    Data Sheet 4_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”
  20. 19100

    Data Sheet 7_Sodium-glucose cotransporter-2 inhibitor therapy improves renal and hepatic function in patients with cirrhosis secondary to metabolic dysfunction associated steatotic... by Alessandro Colletta (1509928)

    Published 2025
    “…Liver stiffness by TE decreased in the SGLT2i group (−4.0 ± 1.1 kPa), while it increased in the insulin group (+3.0 ± 2.5 kPa; p < 0.01). …”