Showing 121 - 140 results of 113,108 for search '(( significant changes increases ) OR ( significant ((a decrease) OR (point decrease)) ))', query time: 3.17s Refine Results
  1. 121
  2. 122
  3. 123

    Spatial information is significantly decreased in dCA1 and vCA1 in APP/PS1 mice. by Udaysankar Chockanathan (18510288)

    Published 2024
    “…<p>(A) Spiking activity of representative neurons (black points) overlaid with animal trajectories on the virtual track (gray lines). …”
  4. 124

    HFD decreases intermediate-term memory. by Tong Yue (6033305)

    Published 2025
    “…There was no significant decline in the survival rate in flies fed with HFD compared with ND (n = 10 vials, containing 20 flies at each time point). …”
  5. 125

    Transcripts with increased translation efficiency during GSC to DGC transition have a significant loss in m6A methylation. by John P. Zepecki (10271291)

    Published 2021
    “…C) Percent composition of top 30% transcripts with most significant change in TE based on m6A status in individual samples (gain/unchanged/loss). …”
  6. 126
  7. 127
  8. 128
  9. 129
  10. 130
  11. 131
  12. 132

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  13. 133

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

    Published 2024
    “…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
  14. 134
  15. 135

    Significant Lipids by Category- Tiers 1 and 2. by Keenan Elliott (17181211)

    Published 2023
    “…Each lipid category is divided by timepoint, with 18 hpbm shown in green, 24 hpbm shown in purple, and 36 hpbm shown in orange. The number of significant lipids differently regulated is shown on the Y-axis, with positive values indicating an increase in concentration compared with Cali-S+DENV controls, and negative values indicating a decrease in concentration. …”
  16. 136
  17. 137
  18. 138
  19. 139

    S1 Dataset - by Yue He (385239)

    Published 2024
    Subjects:
  20. 140