Resilience and pandemic-related change in use and recovery activities. by Megayn E. Lewandowski (18599144)

Subjects:

Retail scanner data difference-in-differences estimates for nonpromotional price, discount amount, promotional price, and percent sold on price promotion. by Osama M. El-Sayed (11920046)

Subjects:

Impulsivity and pandemic-related change in alcohol and substance use in active users. by Megayn E. Lewandowski (18599144)

Subjects:

Resilience and pandemic-related change in alcohol/drug use in active users. by Megayn E. Lewandowski (18599144)

Subjects:

Pandemic-related change in use of alcohol and illicit substances in active users. by Megayn E. Lewandowski (18599144)

Subjects:

Impulsivity and pandemic-related change in use events among the recovery group. by Megayn E. Lewandowski (18599144)

Subjects:

Change in atmospheric CO₂ concentration, and thus surface warming, differs significantly across the different pathways for the same amount of emitted carbon. by Alexander J. Winkler (19287082)

Pro- and anti-inflammatory cytokines are significantly decreased at acute time points following IR. by Jordan A. Gunning (18143970)

HRV parameters at different time points. by Shiying Liu (1569478)

Subjects:

The 2x2 DID models of current drinking rate. by Duyen Thuy Nguyen (10457356)

Subjects:

Change in average relative abundance of significantly different ASVs within distinct phyla classifications at all three time points for the three different treatments. by Charlotte H. Wang (8805353)

“…</b> For the control treatment, the change in average relative abundance of significantly different bacteria taxa in their relative phyla classifications generally decreased throughout consecutive time points. …”

Mean and standard error of the mean for force capability according to anchor point level change. by Jihun Kim (10091)

Subjects:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Significant differences between Th17-cell levels of dogs suffering from IVDH at all three sampling time points and in comparison with the healthy control group. by Annika Kämpe (11507012)

Subjects:

Estimated annual variation in predicted skin lesion point prevalence by pod. by Joseph K. Gaydos (8830838)

Subjects:

Increasing and decreasing temperature trends in <i>M</i>. <i>peregrina</i> habitats at 95% confidence level. by Hossein Piri Sahragard (19226096)

Subjects:

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

CNP lowered GAPDH activity and the intracellular lactate amount in melanoma cells. by Claudia von Montfort (256730)

Subjects:

Occurrence points of wheat, rice and soybean in East Asia region. by Shahzad Ali (3700111)

Subjects: